Ingredients:
20 chicken wings, split and tips discarded
1/4 cup butter, melted
1/2 cup Louisiana hot sauce
1/4 cup mild or hot barbecue sauce (one without a lot of sugar is good)
1 1/2 tablespoons chili powder
1/4 teaspoon cayenne pepper ( less or more, to your taste)
Directions:
1. Preheat oven to 375 degrees F.
2. Bake wings in preheated oven for at least 30 minutes, or until cooked through and crispy.
3. Meanwhile, in a bowl combine melted butter, red pepper sauce, chili powder and cayenne pepper. Mix together. (I leave out the butter sometimes)
4. When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. (I just put all the wings in the (large) bowl with the sauce, put on a lid and shake) Reduce oven temperature to 250 degrees F and bake for another 15 minutes to set sauce.
Serve with celery ribs, and Roquefort dressing.
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