This is nice and moist. Makes a very large pan, 13x9. Half recipe will make an 8x8 pan.
Ingredients:
1 1/3 cups sugar (I know, very Northern corn bread recipe)
2 teaspoons salt
2/3 cup softened or melted butter or good margarine
2 teaspoons vanilla
4 eggs
4 cups flour
2 teaspoons baking powder
1 ½ cups yellow cornmeal
2 2/3 cups milk
Mix ingredients just until moistened, do not over mix. Bake 30 to 40 minutes at 400 degrees. Original recipe I started with said 20 minutes, but needs much longer. Start checking for doneness when it is turning brown on top.
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