Cathy's Honey Mustard Chicken Breasts

This one is an original by me.....


4 or 6 half-breasts of chicken, boned

Marinade:
4 cloves crushed and minced garlic
1/4 cup cider vinegar
2 tablespoons soy sauce
1 tablespoon honey

1/4 to 1/3 cup chicken broth
1 tablespoon Dijon mustard (or plain yellow is good too)

Marinate chicken in marinade mixture for one hour or more (I put it all in a ziplock bag, makes it easy). Saute breasts in a non-stick pan (at 250 degrees if electric) slowly. Watch carefully, as honey in marinade will cause it to brown (or burn) very easily. Cook til done and brown. Place chicken on plate. Deglaze pan with a little good chicken stock (about 1/4 or 1/3 cup), scraping up all the good brown stuff. Add 1 tablespoon Dijon mustard, mix well and pour over chicken.