Mama Jo's Italian Sausage Bake

This recipe is straight from the sausage maker in Kansas City. ½ pound Mendolia’s Italian Sausage per person ½ green bell pepper per person ½ onion per person mushrooms to taste 1 medium potato per person I have not tried this with any other Italian sausage, but I guess substitutions could be made. I also add a lot more potatoes than this recipe calls for, and use less sausage than it calls for. It is very flexible. Cut peppers and onions into eights. Cut mushrooms into pieces not smaller than quarters. Remove skin from potatoes and cut into quarters or halves. Place the sausage and potatoes in a large open baking pan and bake uncovered 30 minutes at 400 degrees. When sausage begins to brown, turn sausage and potatoes. Add peppers, onions and mushrooms. Bake an additional 35-45 minutes at 425 degrees. The pan should be uncovered the entire time. If after the first 30 minutes there is more juice than you like, remove some of it.