3/4 cup wine or apple cider vinegar
1/4 cup lime juice
½ to 3/4 cup sugar (to taste) (or, I used 2 packets of sugar substitute)
1 teaspoon ground cumin
1/4 teaspoon salt (to taste)
ground pepper (to taste)
½ cup vegetable oil
½ cup chopped cilantro
½ cup chopped red onion
1 can white beans (rinsed)
1 can black beans (rinsed)
1 can cut green beans
2 sectioned oranges (no pith or membrane)
If using granulated sugar, heat the vinegar and oil to simmer to dissolve sugar. Cool, then mix with other ingredients. To section the oranges, peel all pith and rind away with a sharp paring knife. Then insert the knife on one side of a membrane, cut toward center, then turn the knife so it slides up the other membrane of the section. Repeat for each section.
Mix all ingredients and chill.
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